Absolutely Everything You Need To Know About St. Louis
I have officially been living in St. Louis for two months as of last Sunday. While I have much left to learn about this city and its unique culture, I am not going to let a lack of information, experience, and time prevent me from making some snap judgments about my new home town. After all, if making brash, uninformed generalizations and providing personal opinions as if they are scientific fact are good enough for our national politicians, then they are good enough for me. Thumbs Down 1) Provel Cheese First, I have to tell you about Provel. Prov-what? you say. Provel. It is this processed cheese substance made from cheddar, swiss, and provolone that is all the rage in St. Louis, but nowhere else. Why hasn’t this trend caught on in other regions? Why hasn’t it spread throughout the country? Because, it is awful. It is one of those terrible culinary idiosyncrasies that you can only love because you grew up with it. 2) Help Yourself Shrimp Bar The grocery store down